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Crusty Beef Casserole



---------- Recipe via Meal-Master (tm) v8.04

Title: Crusty Beef Casserole
Categories: Casseroles, Favorites, Meats
Yield: 10 servings

1 Onion -- chopped
1 1/2 lb Lean ground round
48 oz Spaghetti sauce with
Mushrooms
1 lb Fine noodles
10 oz Nonfat or low-fat cheddar
Seasoned salt

BAKE: 325=B0 Brown meat and onions. Add sauce; heat.
Arrange in casserole half of = noodles, half of sauce
and half of cheese; sprinkle with salt. Make = another
layer of noodles, sauce and cheese. Bake 1 hour. Makes
2 casseroles. Can be doubled or halved. Freezes well.

Recipe By : Woman's Day Cookbook, 1969

From: Debbie Barry - Innermail Emc.Ve

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