Streuselkuchen (crumb Cake)

---------- Recipe via Meal-Master (tm) v8.03

Title: STREUSELKUCHEN (CRUMB CAKE)
Categories: German, Cakes, Desserts
Yield: 6 servings

--------------------------TOPPING--------------------------
1/4 c Sugar
1/4 c Brown Sugar
2 ts Cinnamon
1 c Flour; Unbleached, Unsifted
1/2 c Butter Or Margarine

---------------------------CAKE---------------------------
2 1/4 c Flour; Unbleached, Unsifted
1/4 c Sugar
1/4 ts Salt
1 pk Yeast; Dry
3/4 c Milk
1/2 c Butter Or Margarine
1 ea Egg; Large

TOPPING:
For topping, mix sugars, cinnamon and flour. Cut in
butter until mixture is crumbly.
CAKE:
To make cake, mix 1 cup flour, sugar, salt and yeast
in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F).
Gradually add to dry ingredients; beat 2 minutes.
Beat in egg and 1 cup flour. Beat on high speed for 2
minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased
9-inch square cake pan. Sprinkle with topping. Let
rise in a warm place until double in bulk, about 1 1/2
hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.

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