Dairy Noodle Casserole

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Title: Dairy Noodle Casserole
Categories: Casseroles, Pasta
Yield: 1 servings

3/4 c Skim milk Pieces
1 1/2 tb Cornstarch 1 Minced onion
2 tb Minced fresh parsley Salt and pepper to taste
1 ds Of worcestershire sauce 1 pn Cayenne pepper
2 c Tender cooked medium egg 1 pn Dry mustard
Noodles drained 5 tb Grated sharp
16 oz Low fat cottage cheese American cheese optional
1/2 c Plain low fat yogurt 2 tb Seasoned bread crumb
1 cn (4-oz) drained mushroom

Servings: 1

Blend milk and cornstarch in saucepan; cook mixture over low heat, stirring
constantly, until it simmers and thickens. Stir in parsley, worcestershire,
cayenne and mustard. In nonstick baking dish, combine milk mixture with
noodles, cottage cheese, yogurt, mushrooms, onion, salt and pepper.
Sprinkle top with grated cheese and bread crumbs. Bake uncovered, in
preheated 350 degree oven for 30 minutes.

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