Tasty Pineapple Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Tasty Pineapple Cake
Categories: Diabetic, Fruits, Desserts, Cakes
Yield: 12 sweet ones

0.50 c Reduced-calorie margarine;
Sugar substitute to equal
-2 1/2 cups sugar, divided
2.00 Eggs
1.50 c All-purpose flour;
1.00 ts Baking powder;
0.50 ts Baking soda;
0.50 ts Salt;
0.50 c Milk;
4.00 sl Unsweetened Pineapple;
-canned drained
Vegetable cooking spray.
0.50 c Unsweetened pineapple juice;

Cream margarine and 2 tablespoons sugars substitute
until light and fluffy. Add eggs, one at time, beating
well at medium speed of an electric mixer. Combine
flour, baking powder, soda and salt. Add to creamed
mixture alternately with milk, beginning and ending
with flour mixture. Beat at low speed after each
addition. Cut pineapple into 1/2" pieces and gently
fold into batter. Spoon batter into a 6-cup Bundt pan
or heavy ring mold coated with cookin spray. Bake at
350 degrees 45 to 50 minutes or until wooden pick
inserted in center comes out clean. Combine pineapple
juice and remaining 1 tablespoon sugar substitute,
stirring until sugar substitute dissolves. Remove
cake from oven and immediately pour juice cake from
pan and cool completely on a wire rack.

Food Exchange per serving: 1 STARCH EXCHANGE + 1 FAT
EXCHANGE; CAL: 129; CHO: 46mg; CAR: 17gm; PRO: 3gm;
FAT: 5gm; SOD: 341;

Source: All New Cookbook for Diabetics and Their
Families Brought to you and yours via Nancy O'Brion