Texas Sheet Cake

* Exported from Key Home Gourmet *

Texas Sheet Cake

Recipe By : Gretchen Green
Serving Size : 1 Preparation Time :1:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Sticks Margarine
1 C Water
8 Tbsp Cocoa
2 C Flour
2 C Sugar
1 Tsp Salt
1 Tsp Baking Soda
1 C Nuts -- chopped
1/2 C Sour Cream
6 Tbsp Milk
2 Eggs
1 1/2 C Powdered Sugar
1 Tsp Pure Vanilla Extract

1. Grease a 15" x 10" pan

2. Preheat oven to 350 degrees

3. Bring to a boil in a large sauce pan: 2 sticks margarine
1 cup water
4 tbsp Cocoa

4. Remove for heat and stir in: 2 cups Flour
2 cups sugar
1 tsp salt

5. Beat in: 2 Eggs
1/2 cup Sour Cream
1 tsp Baking Soda
1 cup Chopped Nuts

6. Spread evenly in greased pan and bake for 22 minutes only.

7. Prepare icing while cake is baking: 1 stick Margarine
4 tbsp Cocoa
6 tbsp Milk
Bring to a boil while stiring and remove from the heat. Stir in 1 1/2 cup
Powdered Sugar and 1 tsp Pure Vanilla Extract. Spread on cake while still
warm.



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