Tunnel of Fudge Cake

* Exported from MasterCook *

Tunnel of Fudge Cake

Recipe By : Walt Gray
Serving Size : 8 Preparation Time :1:10
Categories : Cake Dessert

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups butter -- softened
6 egg
1 1/2 cups sugar
2 cups flour
1 box Double Dutch Buttercream Frosting Mix
for two layer cake
2 cups walnuts -- chopped

Cream butter, add eggs one at a time, add sugar, cream mix until light and
fluffy. By hand mix in frosting mix (this was a box frosting mix, and I
don't know whether it is still available or what to substitute) and
walnuts.
Use a bundt pan or 10" tube pan
Bake at 350 F 60 - 65 minutes.
Cool two hours, remove from pan.
Cool completely before serving.

This will have a frosting in a "tunnel" in the middle of the cake.
"TUNNEL OF FUDGE CAKE"


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NOTES : This was a very popular cake in the '50's.