Tunnel of Fudge Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Tunnel of Fudge Cake
Categories: Cheesecakes, Chocolate
Yield: 16 servings

*cake*
1 3/4 c Sugar
1 3/4 c Butter or margarine;
-softened
6 Eggs
2 c Powdered sugar
2 1/4 c Flour
2 c Walnuts; chopped
3/4 c Unsweetened cocoa powder
*glaze*
3/4 c Powdered sugar
1/4 c Unsweetened cocoa powder
1 1/2 tb Milk

Recipe by: Sue Klapper
Preparation Time: 1:05
Heat oven to 350 F. Grease and flour 12 cup fluted tube
pan or 10 inch tube pan. In large bowl, beat sugar and
margarine until light and fluffy. Add eggs, 1 at a time,
beating well after each addition. Gradually add 2 cups
powdered sugar; blend well. Lightly spoon flour into a
measuring cup; level off. By hand, stir in flour and
remaining cake ingredients until well blended. Spoon
batter into greased and floured pan. Spread evenly. Bake
at 350 F for 58 to 62 minutes. Cool upright in pan on wire
rack 1 hour; invert onto serving plate. Cool completely.
In small bowl, blend 3/4 cup powdered sugar, 1/4 cup cocoa
and enough milk for desired drizzling consistency. Spoon
over cake, allowing some to run down sides.

TIPS: Nuts are essential for the success of this recipe.
Since the cake has a soft tunnel of fudge, an ordinary
doneness test cannot be used. Accurate oven temperature
and baking time are essential. Calories: 560. Source:
Pillsbury Bake Off Cookbook

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