Double Cheese Hamburger Casserole

---------- Recipe via Meal-Master (tm) v8.01

Title: Double Cheese Hamburger Casserole
Categories: Cheese/eggs, Ground beef, Vegetables, Beef
Yield: 5 servings

4 oz Noodles; Uncooked, Abt 2 C 1 lb Lean Ground Beef
1/3 c Onion; Chopped 1/4 c Celery Chopped
8 oz Tomato Sauce; 1 Cn 1 ts Salt
3 oz Cream Cheese; Softened, 1 Pk 1/2 c Cottage Cheese; Creamed
1/4 c Dairy Sour Cream 1 ea Tomato; Md., Optional

Cook the noodles as directed on the package and then drain. While the
noodles are cooking, cook and stir the meat, the onion and the celery in a
large skillet until the meat is brown. Drain off the excess fat. Stir in
the noodles tomato sauce, salt, cream cheese, cottage cheese and the sour
cream. TO COOK IN A SKILLET: Heat the mixture to boiling, then reduce the
heat and simmer, uncovered, for 5 minutes, stirring frequently. Remove from
the heat. Cut the tomato into thin slices and arrange on the meat mixture.
Cover and let sit for about 5 minutes or until the tomato slices are
warmed. TO COOK IN THE OVEN: Turn the mixture into an ungreased 1 1/2-quart
casserole. Cut the tomato into thin slices and arrange on the meat
mixture. Cover and bake in a 350 degree F. oven until hot, about 30
minutes. Serve immediately.

-----