Double Corn Tortilla Cassarole

* Exported from MasterCook *

Double Corn Tortilla Cassarole

Recipe By : BH&G Cooking For Today, Vegetarian Recipes
Serving Size : 4 Preparation Time :45:00
Categories : Vegetarian Main Dishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Tortillas, Corn
1 1/2 Cups Monterey Jack Cheese -- Shredded
1 Cup Frozen Corn Kernels
4 Green Onions -- Sliced
2 Eggs
1 Cup Buttermilk
1 4 Oz Can Chili Peppers -- Diced

Grease a 2 quart square baking dish. Tear tortillas into bite size pieces.
Arrange half the tortillas in the baking dish. Top with half of the cheese,
half of the corn, and half of the Green onions. Repeat layering with the
remaining tortillas, cheese, corn, and onions.

Stir together eggs, buttermilk and chili peppers, Gently pour over tortilla
mixture. Bake, uncovered in a 325 degree oven about 30 minutes or until a
knife inserted near the center comes out clean. Serve warms.

Makes 4 servings.

- - - - - - - - - - - - - - - - - -

NOTES : The double dose of corn comes from the corn tortillas and whole kernal
corn. Serve this tangy home-style dish with your favorite salsa or picante
sauce.

Typed into Mastercook 3 by samih@ix.netcom.com