Dr. Digit's Rebecca's Ground Beef Casserole

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Title: Dr. Digit's Rebecca's Ground Beef Casserole
Categories: Dr. digit, Beef, Cheese, Pasta
Yield: 6 Servings

8 oz Noodles, medium width
2 lb Beef, hamburger grind
4 tb Butter
2 ts Salt
1/4 ts Pepper
3/4 ts Garlic powder, make it gar-
Licky
24 oz Tomato sauce or add some
Chopped tomatoes too
2 c Cottage cheese
2 1/2 c Sour cream
2 Bunches scallions, chopped
Shredded cheddar cheese
2 c Cabbage, barely cooked
1 Ovenproof casserole large
Enough to hold comfortably

Preheat oven to 350 deg. Cook noodles according to directions on
package, drain. Lightly brown meat in butter. Pour off excess fat.
Add salt, pepper, and garlic salt. Add tomato sauce and optional
chopped tomatoes. Simmer over medium heat for a few minutes. In a
separate bowl, mix cottage cheese, sour cream, scallions, cabbage and
noodles. Butter the casserole, and alternate layers, starting with
noodles, then tomato sauce/beef mix. Finish with meat layer, sprinkle
shredded cheddar cheese on top. Cook for 30- 45 mins until contents
are hot and bubbly. Serve hot.

This dish freezes well.

from Becky Croom

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