Easy Eggplant Casserole

* Exported from MasterCook *

EASY EGGPLANT CASSEROLE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Diabetic Casseroles
Main Dish Vegetables
Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Eggplant
1/2 lb Sausage, bulk
1 sm Onion -- chopped
1 Egg -- well beaten
1/2 c Breadcrumbs, dry
1 t Butter (or marg.) -- melted
1/4 c Cracker crumbs

Peel eggplant, and cut into 1" cubes; cook in a small
amount of boiling wate 10 minutes or until tender.
Drain. Let cool slightly.

Cook sausage and onion until onion is tender and
sausage is brown. Combine eggplant, sausage mixture,
egg, and breadcrumbs. Mix well, and spoon into a
greased 1-quart casserole. Combine butter and cracker
crumbs; sprinkle over casserole. Bake at 350 degrees
for 25 minutes.

SOURCE: Southern Living Magazine, sometime in the
1970s. Typos by Nancy Coleman.



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