Easy Fish Casserole

* Exported from MasterCook *

EASY FISH CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Fish
Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pk Halibut,frozen(14.54oz)
1 pk Noodles,wide egg(8oz)
1 pk Vegetables,mixed,frozen(10oz
1/2 c Half-and-half
1/2 c Milk
1 cn Cream/mushroom soup(10.75oz)
1 c Dairy sour cream
2 ts Worcestershire sauce
1/2 ts Onion powder
Salt to taste
Pepper to taste

1. Bake halibut (breaded or batter-dipped) according
to package directions; set aside.

2. Cook noodles and vegetables according to directions
on each package.

3. Meanwhile, combine remaining ingredients in a
shallow 2-quart casserole.

4. Drain noodles and vegetables; add to casserole,
stirring to combine.

5. Bake in preheated 350'F. oven 20 minutes.

6. Remove dish from oven and place fish on top; bake,
uncovered, 10 minutes longer, or until heated through.



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