Easy Layered Casserole

---------- Recipe via Meal-Master (tm) v8.05

Title: Easy Layered Casserole
Categories: Casseroles, Vegetables, Meats, Main dish
Yield: 4 Servings

-------------------------WALDINE VAN GEFFEN
VGHC42A-------------------------
1 1/2 lb Potatoes; peel, slice thin
Salt and black pepper
17 oz Can whole kernel corn; drain
1 Green pepper; chop
1 lg Onion; chop
4 Carrots; peel, slice
1 1/2 lb Ground beef
1/2 ts Dried marjoram leaves
8 oz Can tomato sauce
1/2 c Cheddar; grate
Parsley; garnish

Layer potatoes evenly in oiled baking dish. Sprinkle with salt and
pepper.
Spread corn over the potatoes. Sprinkle with green pepper, onions and
carrots. Crumble beef over the top. Sprinkle with marjoram and
additional
salt and pepper. Top with the tomato sauce, spreading evenly. Bake,
covered, at 350~ for 30 minutes. Sprinkle with the cheese. Bake 10 to
15
minutes longer. Garnish with parsley.

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