Chocolate Ripple Cake

* Exported from MasterCook *

CHOCOLATE RIPPLE CAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Batter----
16 oz Reduced fat chocolate cake
Mix
1 c Water
1/2 c Fat-free sour cream
2 Egg whites -- whipped
8 oz Fat-free cream cheese --
Softened
1/3 c Granulated sugar
2 Egg whites -- whipped
1/4 c Coconut
Topping----
16 oz Reduced fat milk chocolate
Frosting
8 oz Fat-free cream cheese --
Softened

Soak top and bottom of a clay pot in water for at
least 15 minutes. To prepare batter, combine cake mix,
water, sour cream, and 2 egg whites in a mixing bowl;
set aside. In another mixing bowl, combine 8 ounces
cream cheese, sugar, remaining egg whites, and
coconut. Line bottom and up sides of pot with waxed
paper. Pour 1/2 of the chocolate mixture and spread
cream cheese mixture on top. Pour remaining chocolate
mixture over top. Cover and place in a cold oven. Set
temperature to 400. Bake for 60 minutes. Meanwhile to
prepare topping, combine frosting and remaining cream
cheese in a mixing bowl. Mix until smooth. If frosting
is too thick add a little water. Spread over cooled
cake.

Recipe By : Cooking In Clay



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