Chocolate Truffle Cake Supreme

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Truffle Cake Supreme
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 1/4 c Unsalted butter
3/4 c Hershey's cocoa
1 c Plus 1 tablespoon sugar; div
-ided
1 tb All-purpose flour
2 ts Vanilla extract
4 Eggs; separated
1 c Cold whipping cream
Chocolate curls (optional)

Recipe by: www.hersheys.com
Heat oven to 425 F. Grease bottom of 8-inch springform
pan. In medium saucepan over low heat, melt butter. Add
cocoa and 1 cup sugar, stirring until well blended. Remove
from heat; cool slightly. Stir in flour and vanilla. Add
egg yolks, one at a time, beating well after each addition.
In small mixer bowl, beat egg whites with remaining 1
tablespoon sugar until soft peaks form; gradually fold into
chocolate mixture. Spoon batter into prepared pan. Bake 16
to 18 minutes or until edges are firm (center will be
soft). Cool completely on wire rack (cake will sink
slightly in center as it cools). Remove side of pan.
Refrigerate cake at least 6 hours.
In small mixer bowl, beat whipping cream until soft
peaks form; spread over top of cake. Cut cake while cold,
but let stand at room temperature 10 to 15 minutes before
serving. Garnish with chocolate curls, if desired. 10
servings.

Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens. JM

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