Spring Surprise Chocolate Cupcakes

---------- Recipe via Meal-Master (tm) v8.05

Title: SPRING SURPRISE CHOCOLATE CUPCAKES
Categories: Chocolate
Yield: 18 servings

1 1/4 c All-purpose flour
1 c Sugar
1/3 c Hershey's cocoa
Or hershey's european style
-cocoa
1/2 ts Baking soda
3/4 c Water
1/2 c Vegetable oil
1 Egg
1 ts Vanilla extract
Surprise filling
= (recipe follows)
Mounds sweetened coconut
-flakes

Recipe by: www.hersheys.com
1. Heat oven to 350 F. Place 18 paper liners (2-1/2 inches
in diameter) in muffin pans.
2. In medium bowl, place flour, sugar, cocoa, baking soda,
water, oil, egg and vanilla; beat until smooth. Fill muffin
cups 2/3 full with chocolate mixture. Prepare SURPRISE
FILLING; spoon about 1 tablepoon filling onto top of
chocolate mixture in each cup.
3. Bake 25 to 30 minutes or until wooden pick inserted
into center comes out clean. Remove from pans to wire rack;
cool completely. Garnish with additional coconut, if
desired. 1-1/2 dozen cupcakes.
SURPRISE FILLING:
In medium bowl, beat 1 package (8 oz.) softened cream
cheese, 1/3 cup sugar and 1 egg; stir in 1/2 cup MOUNDS
Sweetened Coconut Flakes. Stir in few drops food color, if
desired..JMHershey's is a registered trademark of Hershey
Foods Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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