Applesauce Spice Cake #3

---------- Recipe via Meal-Master (tm) v8.02

Title: APPLESAUCE SPICE CAKE #3
Categories: Cakes, Diabetic
Yield: 28 slices

3 c Water, divided
1 1/4 c Raisins
2 1/2 c Unsweetened applesauce
3 Eggs, beaten **
Sugar substitute to eqaul
-1 1/2 cups sugar
1 c Vegetable oil
3 c Self-rising flour
3 tb Ground cinnamon
1/4 ts Baking soda
2 tb Vanilla extract
Vegetable cooking spray
**PERSONAL NOTE from Ursula
-Taylor - to cut back on
-fat why not use an egg
-substitute.

SOURCE: All New Cookbook for Diaberics and Their
Families, University of Alabama at Birmingham,
copyright 1988, ISBN #0-8487-0750-8. MM format by
Ursula R. Taylor.
1. Combine 2 1/2 cups water and raisins in a small
Dutch oven; bring to a boil. Boil until water
evaporates or is absorbed by raisins. Remove from heat.
2. Add applesauce, eggs, sugar substitute, oil, and
remaining 1/2 cup water. Stir until well combined.
3. Sift together flour, cinnamon, and soda;
gradually add to applesauce mixture with vanilla,
stirring after each addition.
4. Spoon batter into a 10-inch Bundt pan coated
with spray. Bake at 350~ for 40 to 45 minutes or until
a wooden pick inserted in center comes out clean. Cool
in pan 10 minutes; remove from pan, and cool on a wire
rack.
Yield: 28 slices.
Exchanges per slice: 2 fat, 1 starch and 1/2 fruit.
Nutritional information per slice: 165 calories, 20
gm carbohydrate, 2 gm protein, 29 mg cholesterol, 8
gm fat, trace of fiber and 26 mg sodium. Submitted By
LIR119@DELPHI.COM On SUN, 21 JAN 1996 083110 -0500
(EST)

-----