Chocolate-filled Cake Roll // Corrected Versi

---------- Recipe via Meal-Master (tm) v8.02

Title: CHOCOLATE-FILLED CAKE ROLL // CORRECTED VERSI
Categories: Diabetic, Cakes, Fillings
Yield: 15 servings

===Cake===
5 Eggs
1/2 c Sugar
3 pk Sweet'n Low
1 ts Vanilla extract
3/4 c All-purpose flour
2 tb Cornstarch
1 ts Baking powder
===Filling===
2 c Skim milk
1 pk S/f chocolate instant
- pudding mix
===Topping===
2 ts S/f cocoa mix

Preheat oven to 400 degrees F. Grease and line the
bottom of a 10x15" jelly roll pan with waxed paper.
Beat eggs in a large bowl with electric mixer until
fluffy. Sprinkle sugar, Sweet'n Low and vanilla over
eggs; continue beating for 2 minutes.
Sift flour, cornstarch, and baking powder together.
Sprinkle half the mixture over batter; fold in with
spatula. Repeat with remaining flour mixture. Spread
batter evenly in pan.
Bake on center rack in oven for 10 to 12 minutes or
until cake is golden and springs back when lightly
touched.
Arrange a towel on work surface and cover with
aluminum foil. Loosen edges of cake; unmold on foil.
Roll cake jelly roll style, with towel as a guide.
Leave cake rolled until it cools into jelly roll shape.
Meanwhile, to make filling, blend milk with pudding
mix according to package directions. Refrigerate
pudding until it thickens.
Unroll cake, spread evenly with pudding, and reroll.
Sprinkle sugar-free cocoa over the top to decorate.
Cut into 1" slices and serve.

Nutritional information per serving: Carbohydrates -
21g; Protein - 5; Fat ~ 2g; Calories - 122; Fiber -
.2g; Sodium - 197mg; Cholesterol - 92mg. Exchanges per
serving: 1 Fruit exchange plus 1/2 Skim milk exchange
plus 1/2 Fat exchange

NOTE: This cake can also be filled with a sweet fruit
spread, using 1 1/4 cup spread. Recipes for a few
follow. NF

Nutritional information per serving using fruit
spread: Carbohydrates - 15g; Protein - 3g; Fat - 2g;
Calories - 88; Fiber - .5g; Sodium - 46mg; Cholesterol
- 91.

Exchanges per serving: 1 Starch exchange
Source: The Art of Cooking for the Diabetic, by
Mary Abbott Hess
Formatted by: Nancy Filbert; April, 1995
Submitted By LIR119@DELPHI.COM On SUN, 21 JAN 1996
083110 -0500 (EST)

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