Mom's Zucchini Cake

* Exported from MasterCook II *

Mom's Zucchini Cake

Recipe By : Hammond Times newspaper, 93/08/11
Serving Size : 16 Preparation Time :0:00
Categories : Cakes (From Mix)

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Box Yellow Cake Mix
4 Eggs
1/2 Cup Vegetable Oil
1 Teaspoon Cinnamon
1 Tablespoon Vanilla
2 Cups Grated Zucchini -- don't peel
1/2 Cup Raisins
1/2 Cup Walnuts

Beat cake mix, eggs, oil, cinnamon, and vanilla together for 6-7 =
minutes.=20
Fold in grated zucchini, raisins and ntus. Bake in a greased and floured =

10-inch tube pan at 350' for 40-50 minutes. May use toothpick test. Cake =

may be glazed or sprinkled with powdered sugar, but Rosemay say's her=20
mother's whipped frosting (see recipe) is out of this world.


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Serving Ideas : Frost with Whipped Frosting

NOTES : Article: Cook still bakes mom's zucchini cake
By Judith Lee Birch, times correspondent
Column: Cook of the Week
'While growing up in Hegewisch,my mother Ann would bake her fast =

and easy Zucchini Cake each summer._ Rosemary Dudlack, Calumet=20
City, IL