Egg& Sausage Casserole

* Exported from MasterCook *

EGG & SAUSAGE CASSEROLE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Main Dish Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 Bread slices
1 lb Sausage
2 c Grated cheese
6 Eggs, lightly beaten
1/2 c Milk
1 1/4 ts Dry mustard
1 cn Cream of mushroom soup
1 1/2 c Milk

Trim crusts from bread. Place in a 13x9 inch Pyrex dish. Cook sausage
until red is gone. Drain on paper towel. Put sausage on top of bread.
Place cheese on top of sausage. Mix eggs, 1/2 cup milk and dry mustard and
pour over cheese. Cover and refrigerate for 24 hours. Mix soup with 1 1/2
cups milk and pour over casserole. Bake at 300 for 1 1/2 hours. May be
frozen.

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the
December cookbook swap.

Food & Wine RT [*] Category 2, Topic 17 Message 104 Tue Jan 05, 1993
SPARKIE at 10:31 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT
Cookbook echo moderator at net/node 004/005



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