Eggplant Casserole

* Exported from MasterCook *

Eggplant Casserole

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium to large eggplant -- cubed
2 Lb. ground beef
1 Medium onion -- chopped
1 green peppers -- chopped (1 to 2)
1 Large Can tomatoes -- drained and chopped
2 Tbsp. oregano
salt and pepper to taste
1 C. sharp Cheddar cheese -- grated

Place cubed eggplant in saucepan with 4 cups water,
bring to a boil. Reduce heat and simmer for 5 minutes. Brown
ground beef until cooked and drain. Saute onion and green
pepper until tender. Drain eggplant and place in large casse-
role dish. Add ground beef, onion, green pepper, tomatoes,
oregano, salt and pepper. Bake in microwave for 10 minutes on
80% power ((30 to 45 minutes in conventional oven). Remove
from oven and top with grated cheese. Place in oven for 2 to 3
minutes until cheese is melted. Serves 6.


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