Amaretto Peach Cheesecake

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Title: Amaretto Peach Cheesecake
Categories: Cakes, Cheesecakes
Yield: 10 servings

3 tb Margarine
1 Large egg
24 oz Cream cheese, softened
3 tb Unbleached all-purpose flour
16 oz Canned peach halves *
1/3 c Sugar
3/4 c Unbleached all-purpose flour
3/4 c Sugar
3 Large eggs
1/4 c Almond flavored liqueur

* Peach halves should be drained, and then pureed. Combine

margarine and sugar until light and fluffy. Blend in egg. Add

flour; mix well. Spread dough onto bottom of 9-inch springform pan.

Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and

flour; mixing at medium speed on electric mixer until well blended.

Add eggs, one at a time, mixing well after each addition. Add peaches

and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10

minutes. Reduce oven temperature to 250 degrees F.; continue baking

65 minutes. Loosen cake from rim of pan; cool before removing rim of

pan. Chill. Garnish with additional peach slices and sliced almonds,

if desired.

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