Arkansas Cheesecake

* Exported from MasterCook *

Arkansas Cheesecake

Recipe By : Typed into MC by Shane Ludwig <thierry@wru.org>
Serving Size : 8 Preparation Time :0:00
Categories : Dessert Low-Cal
Cheesecake Diabetic

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Egg -- separated
1/2 cup Skim milk
1 package Gelatin -- (envelope)
1/8 teaspoon Salt
1 tablespoon Equal -- (no substitute)
1 1/2 cups Cottage cheese
1 tablespoon Lemon juice
1 teaspoon Vanilla
6 tablespoons Lite Cool Whip

Take cottage cheese and cream in blender until very SMOOTH <this is the hard pa
rt>. Set aside. Put egg yolk in top of double boiler beat well and add milk.
Add gelatin & salt. Cook over boiling water until gelatin dissolves and mixtu
re thickens. (about 10 minutes) Remove from heat, add sugar substitute. Cool.
Add cottage cheese, lemon juice and vanilla to cooled mixture. Chill, stirri
ng occasionally, until mixture mounds when dropped from a spoon. Beat egg whit
e until stiff. Fold egg white and cool-whip together into mixture. Pour into
graham crust. Or pour into pie plate and top with crumb topping.

Crumb Topping: crush 2 graham crackers fine. Mix with pinch of cinnamon and nu
tmeg.

Calories (without topping or crust): 442 (Whole Pie!) Calories with Keebler Gra
ham Crust: 1402 (per serving 175 7gr fat)

This recipe comes from the Official cook of the Governor's mansion in Little Ro
ck, Arkansas. It takes a little work, especially getting all the lumps out of
the cottage cheese. It is well worth the effort though, anything is worth it f
or cheesecake!





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