Enchilada Bake

* Exported from MasterCook *

ENCHILADA BAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Casseroles Main Dish
Mexican Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 oz Beans, canned
1/2 ea Onions, chopped
1 ea Garlic cloves, crushed
1/2 cn Mushrooms
1/2 ea Bell peppers
14 oz Tomatoes, canned
1 tb Chili powder
1 t Cumin, ground
1/2 c Wine, red
8 ea Tortillas
1/4 c Mozzarella, shredded
1/2 c Ricotta
1/4 c Yogurt
6 ea Black olives

Slice mushrooms. Chop green pepper. Saute onion,
garlic, mushrooms, and pepper. Add beans, tomatoes,
spices, and wine. Simmer gently 30 minutes.
Preheat oven to 350. Mix ricotta and yogurt. In
oiled 1-1/2-qt casserole, layer tortillas, sauce,
cheese, and cheese-yogurt mixture. Repeat until all
ingredients are used, ending with layer of sauce. Top
with cheese-yogurt mixture and black olives. Bake
15-20 minutes.



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