Cappuccino Cheesecake

* Exported from MasterCook II *

Cappuccino Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups Finely chopped nuts
4 each Large eggs
2 tablespoons Sugar
1 cup Sour cream
3 tablespoons Margarine -- melted
1 tablespoon Instant coffee granules
32 ounces Cream cheese -- softened
1/4 teaspoon Cinnamon
1 cup Sugar
1/4 cup Boiling water
3 tablespoons Unbleached all-purpose flour

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
form cake pan. Bake at 325 degrees F., 10 minutes. Combine cream cheese,
sugar, and flour, mixing at medium speed on electric mixer until well
blended. Add eggs, one at a time, mixing well after each addition. Blend
in sour cream. Dissolve coffee granules and cinnamon in water. Cool;
gradually add to cream cheese mixture, mixing until well blended. Pour
over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature
to 250 degrees F.; continue baking 1 hour. Loosen cake from rim of pan;
cool before removing rim of pan. Chill. Garnish with whipped cream and
whole coffee beans if desired.

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