Cappuccino Cheesecake

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Cappuccino Cheesecake
Categories: Cakes Desserts
Servings: 10

1 1/2 c Finely Chopped Nuts 2 T Sugar
3 T Margarine, Melted 32 oz Cream Cheese, Softened
1 c Sugar 3 T Unbleached
All-purpose Flour
4 ea Large Eggs 1 c Sour Cream
1 T Instant Coffee Granules 1/4 t Cinnamon
1/4 c Boiling water

Combine nuts, sugar, and margarine; press onto bottom of 9-inch spring-
form cake pan. Bake at 325 degrees F., 10 minutes.

Combine cream cheese, sugar, and flour, mixing at medium speed on electric
mixer until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in sour cream. Dissolve coffee granules and cinnamon in
water. Cool; gradually add to cream cheese mixture, mixing until well
blended. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F.; continue baking 1 hour. Loosen cake
from rim of pan; cool before removing rim of pan. Chill. Garnish with
whipped cream and whole coffee beans if desired.

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