Enchilada Casserole

MMMMM----- Recipe via Meal-Master (tm) v8.03

Title: Enchilada Casserole
Categories: Main dish, Mexican, Jaw, Casseroles
Yield: 8 Servings

1 1/2 lb Ground beef
1 md Onion, chopped
1 14 oz can enchilada sauce
1 Can cheddar cheese soup
1 Can cream of chicken soup
1 Can cream of mushroom soup
Salt and pepper to taste
8 oz Shredded cheddar cheese
10 Corn tortillas

Fry ground beef and onion until ground beef is lightly browned. Drain
well. Stir in enchilada sauce and soups. Add garlic powder, onion
powder, chili powder, and cumin to taste. Simmer a few minutes,
stirring often, until all ingredients are blended.

In a 13x9 pan, spread a small amount of the beef filling in bottom of
pan. Sprinkle with cheese. Cover with 5 of the tortillas torn into
strips. Add more filling, cheese, another layer of tortillas, then
final filling layer. Bake in 350 degree oven for 30-45 minutes (until
tortillas are soft). Sprinkle top with grated cheese during final 10
minutes of cooking.

Best if refrigerated several hours before baking. Adjust cooking time
to 1 hour.

typed by jessann :)

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