Fiddlehead And Ham Casserole

* Exported from MasterCook *

FIDDLEHEAD AND HAM CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles Main dish
Kooknet

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 tb Butter
4 tb Flour
2 c Milk
1/2 ts Salt
1 tb Parsley, chopped
1 t Chives, chopped
1 1/2 c Ham, cooked and diced
3 c Fiddlehead Ferns, cooked
Buttered Crumbs

Make a white sauce of butter, flour, milk and salt.
Add parsley and chives to sauce. In a casserole,
alternate layers of ham, cooked fiddleheads, and white
sauce until dish is filled, ending with a layer of
sauce.

Cover top of casserole with buttered crumbs; bake at
350oF until sauce bubbles and crumbs are browned
(about 30 minutes).

From "The Wild Flavor" by Marilyn Kluger. Los
Angeles: Jeremy P. Tarcher, Inc., 1984. Pg. 249.
ISBN 0-87477-338-5. Posted by Cathy Harned.

Submitted By CATHY HARNED On 07-15-94 (1440)



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