Five Soup Hot Dish

* Exported from MasterCook II *

Five Soup Hot Dish

Recipe By : Mrs. William H. Knight
Serving Size : 6 Preparation Time :0:20
Categories : Beef Casseroles
Post To Bake-Shoppe To Post

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb Ground Beef
2 Med Onions -- chopped
1 Can Cream Of Celery Soup -- undiluted
1 Can Cream Of Mushroom Soup -- undiluted
1 Can Cream Of Chicken Soup -- undiluted
1 Can Beef With Barley Soup -- undiluted
1 Can Chicken And Rice Soup -- undiluted
1 8 Oz. Can Chow Mein Noodles

Brown beef and onions. Add soups and mix well. Fold in 2/3 of the
noodles. Place in a large casserole and top with remaining noodles.
Bake at 350° for 45 minutes.

Serves 6 to 8

Source: "Mountain Measures"--Junior League of Charleston, WV
ed. 1974

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