Coconut Choco Cheesecake

------------- Recipe Extracted from Meal-Master (tm) Database --------------

Title: Coconut Choco Cheesecake
Categories: Cakes Desserts
Servings: 10

1 c Grham Cracker Crumbs 3 T Sugar
3 T Margarine, Melted 2 oz Unsweetened Baking
Chocolate
2 T Margarine 16 oz Cream Cheese, Softened
1 1/4 c Sugar 1/4 t Salt
5 ea Large Eggs 1 1/3 c Flaked Coconut (3.5
oz Can)
1 c Sour Cream 2 T Sugar
2 T Brandy

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring-
form pan. Bake at 350 degrees F., 10 minutes.

Melt chocolate and margarine over low heat; stirring until smooth. Combine
cream cheese, sugar and salt; mixing at medium speed on electric mixer
until well blended. Add eggs, one at a time, mixing well after each
addition. Blend in chocolate mixture and coconut; pour over crust. Bake
at 350 degrees F., 55 to 60 minutes or until set.

Combine sour cream, sugar and brandy; spread over cheesecake. Bake at 300
degrees F., 5 minutes. Loosen cake from rim of pan; cool before removing
rim of pan. Chill.

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