Fruited Beef Curry Casserole

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Title: Fruited Beef Curry Casserole
Categories: Fruits, Ground beef, Beef, Casseroles
Yield: 8 servings

2 lb Lean Ground Beef 1 ea Lg. Apple, Chopped
1 ea Lg. Onion, Chopped 1 c Chopped Dried Apricots
1 ea Med. Green Pepper, Chopped 2 tb Curry Powder
2 tb Cooking Oil 1 ts Salt
1 ea Slice Whole Wheat Bread 1/2 ts Pepper
1 c Milk 1 x Curry Condiments
2 ea Large Eggs

Cook onion and green pepper in oil in large frying-pan until onion is
transparent. Add ground beef and brown lightly. Pour off drippings.
Soak bread in milk. Add eggs, apple, apricots, curry powder, salt and
pepper to beef. Add bread and milk. Mix well. Place in 2-qt oven-proof
casserole; bake in a moderate oven (350 degrees F.) for 45 minutes. Serve
with curry condiments such as chutney, raisins, shredded coconut and
sunflower seeds.

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