Garden Ratatouille

* Exported from MasterCook *

Garden Ratatouille

Recipe By : Ragú Web Site
Serving Size : 6 Preparation Time :0:00
Categories : Casseroles & One-Dish Meals Eggplant
Zucchini

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons olive oil
1 Medium onion -- chopped
2 Cloves garlic -- minced
1 Medium green bell pepper -- thinly sliced
1 Medium red bell pepper -- thinly sliced
2 Cups fresh mushrooms -- sliced
2 Medium zucchini -- thinly sliced
1 Medium eggplant -- peeled & cubed
3 Tablespoons fresh basil -- minced
28 Oz Pasta Sauce -- see directions
1/2 Cup grated Parmesan cheese

This recipe uses Ragú Chunky Gardenstyle Super Vegetable Primavera Pasta
Sauce.
Preheat oven to 400 degrees F. In a large skillet, heat 2 tablespoons oil ove
r medium heat. Add onion, garlic, green and red peppers, and mushrooms.
Sauté
until vegetables are tender. Remove and set aside. Sauté zucchini and
eggplant
, adding more oil as needed. Return sautéed pepper mixture to skillet.
Add basi
l and sauce; simmer 5 minutes over low heat, stirring occasionally. Spoon vege
table mixture into shallow baking dish. Evenly sprinkle with cheese. Bake, cov
ered, 25-30 minutes or until bubbly. Serves 6.

Formatted by Sherilyn Palmer dojspalm@sprint.ca

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