Lattice Cherry Cheesecake

* Exported from MasterCook *

Lattice Cherry Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
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1 Package (20 oz) Cookie Mix
16 Ounces Cream Cheese, Softened
1 Cup Sour Cream
3/4 Cup Sugar
1/4 Teaspoon Almond Extract
3 Each Large Eggs
21 Ounces (1 cn) Cherry Pie Filling

NOTE: Cookie mix should be refrigerated Sugar Cookie dough from the dairy.

Freeze cookie dough 1 hour. Slice into 1/8-inch slices.
Arrange slices, slightly overlapping, on bottom and sides of greased 9-inch
springform pan. With floured fingers, seal edges to form crust. Combine cream
cheese, sour cream, sugar and extract, mixing at medium speed on electric
mixer, until well blended. Add eggs, one at a time, mixing well after each
addition. Reserve 1/4 cup batter and chill. Pour remaining batter over crust.
Bake at 350 degrees F., 1 hour and 10 minutes Increase oven temperature to 450
degrees F. Spoon pie filling over cheese- cake. Spoon reserved batter over
pie filling forming a lattice design. Bake at 450 degrees F., 10 minutes.
Loosen cake from rim of pan; cool before removing rim of pan. VARIATION:
Substitute 13 x 9-inch baking pan for 9-inch springform pan. Prepare as
directed except for baking. Bake at 350 degrees F., 40 minutes.
Increase oven temperature to 450 degrees F. Continue as directed.

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Nutr. Assoc. : 0 473 0 0 16 541 313