Lemon Delight Cheesecake

* Exported from MasterCook *

Lemon Delight Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Graham Cracker Crumbs
1/4 Cup Sugar
1/2 Cup Margarine, Melted
1 Each Env. Unflovored Gelatin
1/3 Cup Cold Water
1/3 Cup Lemon Juice
3 Each Large Eggs, Separated
1/2 Cup Sugar
1 Teaspoon Lemon Peel -- grated
16 Ounces Cream Cheese, Softened

Combine crumbs, sugar and margarine; reserve 1/2 cup. Press remaining onto
bottom of 9-inch springform pan. Soften gelatine in water, stir over low heat
until dissolved. Add juice, egg yolks, 1/4 cup sugar, and peel; cook, stirring
constantly, over medium heat, 5 minutes. Gradually add to cream cheese, mixing
at medium speed on electric mixer unitl well blended. Beat egg whites, until
foamy; gradually add remaining sugar beating until stiff peaks form. Fold into
cream cheese mixture; pour over crust. Top with reserved crumbs; chill until
firm.

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Nutr. Assoc. : 651 0 872 622 1582 796 541 0 800 473