Glazed Sweet Potato And Apple Casserole

* Exported from MasterCook II *

Glazed Sweet Potato And Apple Casserole

Recipe By : Spoonbread & Strawberry Wine - ISBN 0-385-47270-6
Serving Size : 4 Preparation Time :0:00
Categories : Homestyle

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Med Sweet Potatoes
2 Lg Apples, Preferably Macintosh
1/2 Tsp Salt
2 Tsp Lemon Juice
3 Tbsp Butter
1/3 C Molasses
1/4 C Brown Sugar
1/4 C Pecans -- chopped

Preheat oven to 350 F. Boil sweet potatoes until tender but still firm and
allow them to cool. Then peel, slice, and place in a shallow baking dish.
Core and slice the apples, then sprinkle salt and lemon juice over them.
In a skillet bring butter to a slow sizzle and toss apple slices around in
the pan until slightly soft. Arrange apples with the sweet potatoes. Then
add molasses to butter remaining in pan and bring to a boil. Pour over
apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans
on top. Bake for 30 mins or until brown and bubbly on top.
Yield: 4 to 6 servings

- - - - - - - - - - - - - - - - - -