Lindy's Cheesecake

* Exported from MasterCook II *

Lindy's Cheesecake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Graham Cracker Pie Crust, 9 Inch
-----Filling-----
2 1/2 Pounds Cream Cheese -- softened
1 3/4 Cups Sugar
3 Tablespoons Flour
1 1/2 Teaspoons Grated Orange Zest
1 1/2 Teaspoons Grated Lemon Zest
1/2 Teaspoon Vanilla
5 Eggs
2 Egg Yolks
1/4 Cup Heavy Cream

Preheat oven to 350. Bake graham cracker crust in bottom of 9-inch
springform pan 8-10 minutes. Cool crust and butter sides of pan.

Preheat oven to 500.

In a bowl, beat the cream cheese, sugar, flour, zests, and vanilla until
smooth. Beat in the whole eggs and the egg yolks, one at a time, beating
lightly after each. Stir in the cream. Pour the filling in the prepared
pan and bake for 12 minutes. Reduce heat to 200 and bake the cheesecake
for 1 hour more. Let the cheesecake cool in the pan on rack, chill
overnight, and serve.

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