Miniature Cheesecakes

* Exported from MasterCook *

MINIATURE CHEESECAKES

Recipe By : PHILIDELPHIA CREAM CHEESE
Serving Size : 6 Preparation Time :0:20
Categories : Cheesecakes

Amount Measure Ingredient -- Preparation Method
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1/3 cup graham cracker crumbs
1 tablespoon sugar
1 tablespoon parkay margarine, melted
1 8 ounce package cream cheese -- softened
1/4 cup sugar
1 1/2 teaspoons lemon juice
1/2 teaspoon grated lemon peel
1/4 teaspoon vanilla
1 egg
apricot, cherry or strawberry
preserves

combine crumbs, sugar and margarine. Press rounded measuring tablespoon of
crumb mixture onto bottom of each of six paper-lined muffin cups. Bake at
325 for 5 minutes.

Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed
on electric mixer until well blended. Blend in egg; pour over crust, filling
each cup 3/4 full. Bake at 325 for 25 minutes. Cool before removing from
pan. Chill. Top with preserves just before serving.

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