Orange-butterscotch Cheesecake

---------- Recipe via Meal-Master (tm) v8.03

Title: ORANGE-BUTTERSCOTCH CHEESECAKE
Categories: Desserts, Cakes
Yield: 10 servings

1 1/4 c Old Fashioned Oats Uncooked
1/4 c Margarine, Melted
1/4 c Packed Brown Sugar
2 tb Unbleached All-purpose Flour
24 oz Cream Cheese, Softened
3/4 c Granulated Sugar
2 ts Grated Orange Peel
1 ts Vanilla
4 ea Large Eggs
1/2 c Packed Brown Sugar
1/3 c Light Corn Syrup
1/4 c Margarine Melted
1 ts Vanilla

Combine oats, margarine, brown sugar and flour; press
into bottom of 9-inch springform pan. Bake at 350
degrees F, 15 minutes Combine cream cheese, granulated
sugar, peel and vanilla, mixing at medium speed on
electric mixer until well blended. Add eggs, one at a
time, mixing well after each addition; pour over
crust. Bake at 325 degrees, 1 hour and 5 minutes.
Loosen cake from rim of pan. Chill. Combine brown
sugar, corn syrup and margarine in saucepan; bring to
boil, stirring constantly. Remove from heat; stir in
vanilla. Chill until slightly thickend. Spoon over
cheesecake. Garnish with orange slice and fresh mint,
if desired.

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