Peppermint Cheesecake

* Exported from MasterCook *

Peppermint Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup Chocolate Wafer Crumbs
3 Tablespoons Margarine, Melted
1 Each Env. Unflavored Gelatin
1/4 Cup Cold Water
16 Ounces SOFT Philly Cream Cheese
1/2 Cup Sugar
1/2 Cup Milk
1/4 Cup Crushed Peppermint Candy
1 Cup Whipping Cream, Whipped
3 Ounces Milk Chocolate Candy

NOTE: Milk chocolate should be milk chocolate candy bars and they shoud be
finely chopped.

Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake
at 350 degrees F., 10 minutes. Cool. Soften gelatin in water; stir over low
heat until dissolved. Combine cream cheese and sugar, mixing at medium speed
on electric mixer until well blended. Gradually add gelatin, milk and
peppermint candy, mixing until blended, chill until slightly thickened but not
set. Fold in whipped cream and chocolate. Pour over crust. Chill until firm.
Garnish with additional whipped cream combined with crushed peppermint candies,
if desired.

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Nutr. Assoc. : 371 872 622 1582 473 0 902 0 1611 0