Praline Cheesecake

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Title: Praline Cheesecake
Categories: Cakes, Desserts
Yield: 10 servings

1 c Graham cracker crumbs
3 tb Margarine, melted
3/4 c Dark brown sugar, packed
3 ea Large eggs
1/2 c Pecans, finely chopped
3 tb Sugar
24 oz Cream cheese, softened
2 tb Unbleached all-purpose flour
2 ts Vanilla
1 x Garnishes *

* Garnish include Maple Syrup and Pecan halves.
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Combine crumbs, granulated sugar and margarine; press onto
bottom of 9-inch springform pan. Bake at 350 degrees F., 10 minutes.
Combine cream cheese, brown sugar and flour, mixing at medium speed
on electric mixer until well blended. Add eggs, one at a time,
mixing well after each addition. Blend in vanilla; stir in chopped
pecans. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce
oven temperature to 250 degrees F., and continue baking an
additional 30 minutes. Loosen cake from rim of pan; cool before
removing rim of pan. Chill. Brush with maple syrup; top with pecan
halves.

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