Pumpkin Cheesecake

* Exported from MasterCook *

Pumpkin Cheesecake

Recipe By : Mc List
Serving Size : 12 Preparation Time :0:30
Categories : Cheesecake

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Crust
1 1/2 Cups graham cracker crumbs
1/4 Cup sugar
1/3 Cup butter -- melted

Cheesecake
24 Ounces cream cheese
1 Cup sugar
1/4 Cup brown sugar
16 Ounces pumpkin
2 eggs
2/3 Cup evaporated milk
2 Tablespoons cornstarch
1 1/4 Teaspoons cinnamon
1/2 Teaspoon nutmeg

Topping
2 Cups sour cream -- room temp
1/3 Cup sugar
1 Teaspoon vanilla

Preheat oven to 350°
Combine crust and pat into 9 inch springform pan, going up 1 inch of sides.
Bake for 6 minutes,
do not brown. Cool.Beat cream cheese, sugars, and eggs. Add pumpkin
and milk, and remaining ingredients. Pour into crust and bake for
55-60 minutes. Combine topping and spread over cheesecake, return to
oven for 5 minutes. Cool and remove sides from pan. Chill for
several hours or overnight.



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