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Grit Casserole

* Exported from MasterCook II *

GRIT CASSEROLE

Recipe By : Mother
Serving Size : 8 Preparation Time :0:00
Categories : Pastas And Rice Eggs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups water -- boiling
1 teaspoon salt
3 whole egg yolks
3 whole egg whites
1 stick garlic cheese -- cubed
1/2 cup grits

Add 1/2 cup grits to boiling water and salt. Cook until it begins to
thicken.

Beat egg yolks and egg whites separately. Stir in cut up cheese and yolks
while grits are still hot. Pour into a casserole.

Fold in stiff egg whites and bake in oven until done.

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