Liver, Black Beans, And Snow Pea Stir Fry

---------- Recipe via Meal-Master (tm) v8.02

Title: LIVER, BLACK BEANS, AND SNOW PEA STIR FRY
Categories: Chinese, Chicken
Yield: 4 servings

2 tb Peanut oil, divided
1 lb Chicken livers, trimmed,
-sliced
2 tb Fermented black beans,
-rinsed, drained
1 Garlic clove, minced
1 ts Finely chopped fresh ginger
1/4 lb Snow peas, trimmed
1 tb Soy sauce
1 tb Sherry
1/2 c Chicken broth
2 Green onions, finely chopped

Heat 1 tb oil over high heat in large wok; add liver;
stir fry 3-5 minutes, or until liver is browned but
still pink on the inside; remove from wok; reserve.
Reduce heat to medium; heat remaining oil in wok;add
black beans, garlic and ginger. Stir fry 1 minutes.
Add soy sauce,sherry, broth and green onions; bring to
a boil. Add liver; stir until sauce coats the liver
and liver is heated through. Remove from heat and
serve immediately.

Origin: Appeal, Quarterly magazine by Overwaitea/Save
On Foods.

Shared by Sharon Stevens.

-----