Grits Casserole

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Title: Grits Casserole
Categories: Vegetables, Londontowne, Casseroles
Yield: 6 servings

4 c Milk 1 ea Roll garlic cheese
1 c Hominy grits 2 ea Eggs, well beaten
1/2 c Butter or margarine 1/2 c Cheese, grated

Bring 3-1/2 c milk to boiling in medium saucepan. Gradually stir in grits.
Gook over medium heat , stirring constantly, until thick (about 10
minutes). Remove from heat. Add butter and garlic cheese; stir until
melted. Stir in eggs and remaining milk. Pour into 2 quart casserole. Bake
in preheated 375 degree oven uncovered for 30 minutes. Sprinkle grated
cheese over top. Bake 15 minutes longer.
Mrs. Harold T. Cook

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