Raspberry Cheesecake

* Exported from MasterCook *

RASPBERRY CHEESECAKE

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cheesecakes Fruits

Amount Measure Ingredient -- Preparation Method
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1 cup Graham cracker crumbs
3 tablespoon Sugar
1/4 cup Melted butter
10 ounce Frozen raspberries -- thawed
1/4 cup Cold water
1 package Unflavored gelatin
8 ounce Cream cheese
1/2 cup Sugar
1 tablespoon Grand marnier
1 cup Whipping cream -- whipped

Combine crumbs, sugar and butter and press into bottom of 9-inch springform
pan. Bake at 350 F for 10 minutes. Cool.

Drain raspberries, reserving juice. Combine juice, water and gelatin in
saucepan and let stand for 5 minutes. Cook and stir over low heat until
gelatin dissolves. Remove and cool for 10 minutes.

Beat cream cheese and sugar on medium speed until blended. Add raspberries,
Grand Marnier, and gelatin mixutre. Beat on low speed until blended. chill in
bowl until partially set. Gently fold whipped cream into mixture and spoon
into springform pan . Chill 6-14 hours.

Run knife around edge of pan to loosen. remove sides. Top with fresh
raspberries and additional whipped cream if desired. Makes 10 servings.

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