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Grits Casserole

---------- Recipe via Meal-Master (tm) v8.02

Title: GRITS CASSEROLE
Categories: Vegetables
Yield: 6 servings

4 c Milk
1 c Hominy grits
1/2 c Butter or margarine
1 Roll garlic cheese
2 Eggs, well beaten
1/2 c Cheese, grated

Bring 3-1/2 c milk to boiling in medium saucepan.
Gradually stir in grits. Gook over medium heat ,
stirring constantly, until thick (about 10 minutes).
Remove from heat. Add butter and garlic cheese; stir
until melted. Stir in eggs and remaining milk. Pour
into 2 quart casserole. Bake in preheated 375 degree
oven uncovered for 30 minutes. Sprinkle grated cheese
over top. Bake 15 minutes longer. Mrs. Harold T. Cook

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