Tempting Trifle Cheesecake

* Exported from MasterCook *

Tempting Trifle Cheesecake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 Cups Soft Coconut Macaroons
24 Ounces Cream Cheese, Softened
3/4 Cup Sugar
4 Each Large Eggs
1/2 Cup Whipping cream
1/2 Cup Sour Cream
2 Tablespoons Sweet Sherry
1 Teaspoon Vanilla
10 Ounces Red Raspberry Preserves
1/2 Cup Whipping Cream, Whipped
Toasted Slivered Almonds

Soft coconut macroon cookies crumbs.

Press crumbs onto bottom of greased 9-inch springform pan. Bake at 325 degrees
F., 15 minutes. Combine cream cheese and sugar, mixing at medium speed on
electric mixture until well blended. Add eggs, one at a time, mixing well
after each addition . Blend in sour cream, whipping cream, sherry and vanilla;
pour over crust. Bake at 325 degrees F., 1 hour and 10 minutes. Loosen cake
from rim of pan; cool befroe removing rim of pan. Chill. Heat preserves in
saucepan over low heat until melted. Strain to remove seeds. Spoon over
cheesecake, spreading to edges. Dollop with whipped cream; top with almonds.

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Nutr. Assoc. : 0 473 0 541 1611 0 1363 1554 1233 1611 16