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Triple Chocolate and Vanilla Cheesecake
* Exported from MasterCook *
Triple Chocolate and Vanilla Cheesecake
Recipe By : Eagle Brand recipe/Bob b1744
Serving Size : 12 Preparation Time :0:00
Categories : Cheesecakes Chocolate
Cream Cheese Desserts
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups finely crushed cream-filled chocolate -- sandwich
cookies
3 tablespoons margarine or butter -- melted
32 ounces cream cheese -- softened
14 ounce can sweetened condensed milk -- soft
4 eggs
1/3 cup unsifted flour
1 tablespoon vanilla
2 1 oz. sqs. semisweet chocolate -- melted
-CHOCOLATE GLAZE-
4 1 oz. sqs. semisweet chocolate -- melted
1/2 cup whipping cream
Preheat oven to 350 F. Combine crumbs and margarine. Press into 9" springform
pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in
sweetened condensed milk, then eggs, flour and vanilla until smooth. Divide
batter in half. Add chocolate to one half of batter. mix well. Pour into pan.
Top with vanilla batter. Bake for 50 minutes or until set. Cool. Top with
Chocolate Galze. Chill. Refrigerate leftovers.
Glaze: in small saucepan, over Low heat melt chocolate with whipping cream.
Cook and stir until thickened.
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