Ham Loaf

---------- Recipe via Meal-Master (tm) v8.03

Title: Ham Loaf
Categories: Casseroles, Pork, Main dish
Yield: 1 loaf

1 1/2 c Smoked ham; ground
1 1/2 c Lean fresh pork; ground
1 ts Dry mustard
1 sm Onion; chopped
1 md Can tomatoes; drained
2 Eggs; well-beaten
2 c Bread crumbs
HORSERADISH SAUCE:
1 Bottle horseradish; drained
1 1/2 c Mayonnaise
1/2 c Whipping cream
1/2 c Apple; grated
1/2 ts Salt
1/2 ts Dry mustard

Mix first 7 ingredients and put in rectangular pan
two inches deep. Mix 1/2 cup brown sugar and 2 tsp
prepared mustard. Spread over ham mixture. Bake 1-1/2
hours at 325 degrees.
Mix horseradish sauce ingredients, folding in
mayonnaise and whipped cream. Serve in bowl beside
platter of ham loaf. Mrs. Bruce Spears, Ottawa, KS -
from The Ottawa Herald Family Cookbook by Lois Smith.

Formatted for MM by Pegg Seevers 4/8/96

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