White Chocolate Cheesecake

* Exported from MasterCook II *

White Chocolate Cheesecake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cheesecakes Chocolate

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----Crust-----
1 Package Graham Crackers -- crushed
6 Tablespoons Unsalted Butter
2 Tablespoons Sugar
-----Filling-----
10 Ounces White Chocolate -- finely chopped
1/2 Cup Heavy Whipping Cream -- at room temperature
1 Pound Cream Cheese -- at room temperature
4 Large Eggs, Separated -- at room temperature
4 Teaspoons Vanilla

For the crust:
Melt butter. Combine cracker crumbs, butter, and sugar and press mixture
onto bottom of 9" springform pan. Bake at 350 degrees for 8-10 minutes.
When pan has cooled, butter sides.

For the filling:
In a double boiler, melt chocolate, stirring frequently. Add cream and
blend well. Remove pan from water and cool slightly. Meanwhile, beat
cream cheese until smooth. Add egg yolks and continue to beat. Add
white chocolate mixture, and vanilla. Beat for about 3 minutes. Beat
egg whites until soft peaks form. Blend whites into white chocolate
mixture. Pour into prepared pan and bake at 350 for one hour. Turn
off the oven and leave pan in for additional hour. Chill and serve.


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Nutr. Assoc. : 0 0 0 0 0 0 0 0 3235 0